Katie oversees Maschio’s Food Services’ field management having the region leads reporting directly to her. She also directs the company mentoring programs. She joined Maschio’s in 2014 bringing over 20 years of experience in corporate and K-12 dining. Katie has a B.A.S. degree in Hospitality Management from Widener University and a Master’s Degree in Education from Strayer University. She enjoys spending time with her husband Jon, their son Jon Jr and daughter Anabelle.

Professional Associations
• National School Nutrition Association Certifications
• ServSafe® Certified